Food and Drink

Top Food Innovations That Could Transpose the Trends of The Future

According to the data provided by experts, the worldwide population expects to exceed the 10 billion mark by 2050. To feed so many people, we will need to produce enormous quantities of food. The scope of the task is pretty tremendous, mainly due to the very few seasons of planting and harvesting remaining before 2050. It is thus apparent that we must alter our agricultural processes if we aim to feed the whole world.

This long-overdue revolution is already happening not just in agriculture but of our entire food supply chain, and here are a few food innovation that may shape the 2021 food trends:

Top Food Innovations

Reducing the Amount of Greenhouse Gas Emission

Agriculture is both a sufferer and a cause of climate change. On the one hand, agricultural operations account for around 30% of total greenhouse gas emissions, owing primarily to chemical fertilizers, pesticides, and animal manure. This rate is likely to climb further due to increased food demand from a growing global population, increased demand for dairy and meat products, and intensification of farming methods. Agriculture generates a significant quantity of greenhouse gas emissions, contributing to global warming and climate change.

To decrease nitrous oxide emissions, chemical fertilizers, insecticides, and manure must be handled with caution. In addition, the usage of low-cost inhibitors of nitrogen processes in soils can be of value.

Making Smarter Choices

Only by making agricultural and food sectors considerably more sustainable will we feed 10 billion people by 2050. And this necessitates modifications to the whole growing, processing, transporting, storing, and selling paradigm. It is a tremendous challenge to create a world fed by sustainable agriculture. Farmers, scientists, engineers, merchants, business leaders, and governments are all working together to guarantee enough food for everyone in the future. It is time to consider what changes and shapes 2022 restaurant food trends to include measures contributing to this agenda.

Increasing Agricultural Yields: The Organic Way

Plant-associated microbiomes have the potential to increase plant resilience and yields in agricultural settings significantly. There is mounting evidence that biological technologies based on microorganisms or their metabolites can improve nutrient absorption and production, manage pests, and reduce plant stress reactions. However, to fully utilize the potential of microbial technology, we must enhance its efficacy and consistency across a wide range of real-world situations.

Preserving the Waste

One of the most surprising statistics one could discover would be the enormous volume of decent, edible food thrown away every day. A third of all food produced is expected to rot in consumer and merchant containers or perish owing to poor shipping and harvesting procedures. Several unique ideas and projects, such as apps, can assist you in determining items of worth that may not appear significant to you.

Say Yes to Plant-based Meat: A Path for Sustainable Food Supply

Did you know that Plant-based meat emits 30%–90% less greenhouse gas than conventional meat? Yes, that’s right.

Animal husbandry contributes more to climate change than the whole transportation industry combined. Emissions from animal agriculture are primarily caused by three factors: conversion of forests and grasslands to pasture and farmland, production of animal feed, and animal digestion and waste breakdown.

The main components for plant-based meats, on the other hand, emit relatively minor greenhouse gas, and extra processing accounts for just 13–26% of the climatic effect of plant-based meat

Plant-based meat also has enormous potential to help establish a sustainable food supply because of its resource efficiency and market appeal. However, even for this, there is still a long way to go. Learn more about food innovations by visiting Spoonshot.

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