Lamb Meatballs Recipe | Homemade Food

When craving lamb meatballs, try an authentic recipe with perfect ingredients. You and your guests will love the exquisite flavors and taste of the dish.

Origin of meatballs

This dish has traveled from the Asian continent to European countries and Arab countries and then to your kitchen. People have created this dish with various recipes. Romans claim that their chef invented the first ever dish of meatballs, and its recipe was recorded in their cookbook in 8th BC. The name of this recipe book was Apicius, written in 5th BC in Latin.

Further Asian people also make the same dish and have named it Kofta, a meatball. They prepare it with meat and other condiments. Often, they cook it in curry or soup with eggs or potatoes. You can see this dish has traveled through many places, and every part of the world has its way of cooking it.

For the recipe below, you can change the ingredients according to your taste.

Recipe of lamb meatballs

You will only require thirty minutes to cook and serve this dish as this recipe is the most simple and easy.

Ingredients

• Grounded meat half a kg
• Egg 1 or 2
• onion 1
• Cloves of garlic 3
• Fresh chopped parsley, a bunch
• Dried oregano 1 teaspoon
• Powdered cumin 1 teaspoon
• Salt
• Powdered black pepper ¼ teaspoon
• Red chili flakes ¼ teaspoon
• Oil ¼ cup
• Ready-made bread crumbs half packet

Steps

1. Firstly, you should chop an onion with a knife or with a grater
2. Then, take a big container and place the grounded meat inside it
3. After that, please put all of the dried spices, parsley, and onion into it
4. Then, mix an egg into the mixture
5. Also, add the bread crumbs to it
6. Now, using a spatula or your hands, mix the ingredients with the meat
7. Ensure that the mixture has evenly mixed; otherwise, some balls wouldn’t have a taste if the ingredients are not mixed properly
8. Afterward, apply oil to your hand until they are greasy
9. Please take out a little mixture and form the shape of a small ball from it
10. Make sure the balls don’t open up and are strongly bind
11. Place these into a refrigerator
12. Heat a pan containing oil
13. Place your meatballs into the pan and fry these
14. Once their color becomes brown, take them out and place them on a plate

Recipe of the curry

It would help if you prepared curry for the meatballs as these taste better when dipped in a curry.

Ingredients

• Oil half cup
• Chopped onion
• Crushed ginger 1 teaspoon
• Garlic paste 1 teaspoon
• Yogurt 1 cup
• Turmeric a quarter teaspoon
• Black pepper a teaspoon
• Dingolay hot sauce
• Tomato puree half cup
• Coconut milk 3 tablespoon

Steps

1. Take a pot in which you are required to add oil, ginger, and garlic together
2. Sauté these
3. Then, add onions, hot sauce, and tomato puree into it
4. Also, add the dry spices like turmeric, salt, and pepper into the pot
5. Next, pour the whole cup of yogurt
6. After this, add coconut milk
7. Cook it until the mixture boils
8. When it boils, you will put the pot on low heat
9. Add the meatballs
10. Again you will have to cook the balls in the curry for some minutes
11. Now, place the pot away, and dish the curry out in a bowl
12. Then, serve the curry hot

The combination of this dish with the Dingolay hot sauces

In this recipe, you must add the hot sauce while cooking the curry. The sauce will make this dish more savory, and you will enjoy the delicious flavors of the dish. We offer you fruit-flavored hot sauces prepared with scotch bonnet peppers. The mango and pineapple-flavored hot sauces taste sweet, tangy, and savory. Also, it will give your dish beautiful red and orange color. You won’t need the paprika powder to give this color to this dish.

Dishes with lamb Meatball

Instead of curry, you can get many other options. You can cook these with noodles as noodles are tasteless, so adding these balls will bring flavors to the plain noodles. Secondly, you can cook them with rice. Further, pair these up with fruit salad as the fruit salad will become healthier with the addition of meat.

You can boil and then mash the potatoes to serve with this dish. Make your sandwiches healthy by placing the crumbling meatballs into them. You will love to eat the lamb meatballs with garlic bread.

Saving the lamb Meatballs

You should keep the raw lamb balls in the freezer as the uncooked form of meat will survive longer in the freezer. In addition, you can keep the cooked balls in a refrigerator for a week. Defrost the frozen ones and then immerse these into a hot sauce and enjoy this dish.

Conclusion

This dish is suitable for everyone because the dish has a large number of nutrients. These nutrients have many great for your diet. Further, to make this recipe more unique the Dingolay hot sauces play a key role in the dish.